![Michael Joseph on X: "Most fish low in mercury is also highest in omega-3. Atlantic mackerel, salmon, sardines, anchovies & trout all great examples. https://t.co/25AID3cw9o" / X Michael Joseph on X: "Most fish low in mercury is also highest in omega-3. Atlantic mackerel, salmon, sardines, anchovies & trout all great examples. https://t.co/25AID3cw9o" / X](https://pbs.twimg.com/media/DVXhbdjXcAAkUtf.jpg)
Michael Joseph on X: "Most fish low in mercury is also highest in omega-3. Atlantic mackerel, salmon, sardines, anchovies & trout all great examples. https://t.co/25AID3cw9o" / X
Introductory Slide (slide 1) Health Benefits of Eating Seafood (slide 2) Welcome to lesson 2 of Seafood at Its Best. Today you
![PDF] Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management | Semantic Scholar PDF] Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f38201fc8eb98c9846c9263d3ed9f4ddff462cba/2-TableI-1.png)